The Culinary Cabaret

Good day readers, welcome to Monday, when the questions make no sense, and there’s not enough coffee in the world to wake you up! The worst thing about Mondays is not the fact that I have to wait 5 more days until the weekend, but rather that the weekend is over, almost as if it never happened! This is particularly grievous when you have had such a wonderful weekend as I had.

“Emmet, this post is tagged as ‘Food Glorious Food’ get to the food bit!” I hear you cry, well ok then enough waxing philosophical. Let’s begin.

Caffe Primo: The Best Brunch in Town.

Determined not to fall into the usual trap of waking up late and doing nothing, Jamie and I rose early on Saturday morning with the vain hope of completing a hike (a hope we have almost every weekend). However, stepping out into the cool air and flapping wind we settled for a walk on the beach and a massive brunch second breakfast.

Naturally, Caffe Primo (Korean website here) was our selection as we were already at the beach. The brunch menu here is excellent. There are so many options to choose from on the menu. Such as, Eggs Benedict, BLT, a full brunch, and many others I’ve not tried, but all of which look delicious. Even my picture below does not do the ‘Primo Brunch’ justice, it’s that good. Sadly, I didn’t manage to persuade J to delay wolfing into his BLT to snap a pic.

I opted for no mushrooms on mine as they are my Kryptonite... Ok that's a lie, I just hate them.

I opted for no mushrooms on mine as they are my Kryptonite… Ok that’s a lie, I just hate them.

Check out those fluffy eggs and crispy bacon. A veritable feast!

You would think that after such a massive meal in the middle of the day, we would choose a small dinner late in the evening. Especially given that we went to the ‘First Busan Foreigner Market’ and ate delicious muffins and other snacks here too. Alas, no, we continued the theme of food by following up with dinner in a French restaurant, Le Jardin.

Le Jardin

I know those of you who know me from back home will be amazed that I went to a French restaurant given that I have never been a massive fan of France. Not since I stayed there aged 8, a self-catering holiday in the rain. Perhaps, I’ve realized it’s time to let by-gones be by-gones and move on. I’m getting off topic, right, Le Jardin.

Walking to Le Jardin kind of feels like you’re walking away from anywhere that you might find a great place to eat, as it’s about 15 minutes from the KyungSung University subway station (exit 5, turn around and then take a right, keep walking until you see the university and pass a T-Mobile on the corner then take the next right, it looks like a blind alley). However, it’s worth the trip!

Upon entering, we were greeted by the smell of cooked garlic and the friendly staff in the semi-open kitchen. We were also met by a blast of heat, much needed and often absent in restaurants on these cold winter nights!

leJardin Chicken Tourte

I had the Chicken Tourte (above), which was deliciously creamy and so filling, without being overly greasy or too heavy. LeJardin

Jamie had… the above. I can’t remember the listed name, basically it was cheesy bacon, potato and onion… Google informs me that this dish is, in fact, called Tartiflette. Jamie was willing to share thank God, because this looked so mouth-watering. I think it was my favorite of the two, the potatoes were delicious, the cheese was good (a true rarity in Korea) and the whole dish was perfectly seasoned!

It is unsurprising that the food here is so good as the chef is French, which really surprised me when I saw him in the kitchen. It also adds credence to Lumiere’s assertion that in France “The dinner here is never second best!”.

Truly, the weekend was a triumph of food, or rather of our stomachs, as they took all the food we scoffed. On Sunday, the stomachs had their work cut out again as we had lunch in Costco on our monthly jaunt. Hot dogs, pizza slices and chicken bakes abounds, all washed down with unlimited soda. Sure, we may have gained almost a stone weight (14 pounds or 6kg), but it was delicious, and that’s what counts!